For dinner tonight, my host mother served a dish of white beans, onions, tomatoes, tuna, and egg. My roommate and I had both never seen a dish like this but was excited to try it since our host mother’s cooking has been quite delicious every time. We were pleasantly surprised when we discovered that this bean dish was very delicious. She mentioned to us that it was a traditional dish in Catalan. When I looked it up, I learned that you can get it as a tapas dish, which are basically like small appetizers, and is called empedrat in spanish. I am so excited to have this dish hopefully again and to be able to recognize it at a tapas restaurant and let my friends know it is a delicious dish to get.
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AuthorMy name is Autry Isom. I am a sophomore Environmental Studies-Ecology major at Illinois Wesleyan University. For the spring term I am studying abroad in Barcelona, Spain. These are my adventures! ArchivesCategories |